Outstanding trip!!  Great captain, boat and crew.  Amazing experience.  Clean, professional and knowledgeable.

I will always work with Casey on future trips.

I have been on many fishing charters but this was the best boat and crew I have fished with , the boat is set up for seating all around the boat and not just in the fishing chair, also had fresh fruit and bread, sandwiches and snacks , it was a very nice trip.
And the best of all we caught fish , lol

Best Charter experience I have ever had!  Capt Casey and crew are the real deal!! We loaded the box with Darados and then went out to the ledge and caught 8 striped Marlin!  We could have caught 30 but we were worn out!!! I manufacture fishing boats and highly recommend capt Casey
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I wanted to give my family an enjoyable full day on the water while giving me the opportunity to stretch some line.  Casey and his crew did just that; he put us on the fish early and often with a couple Dorado and plenty of Sierra Mackerel. Everyone in my party was able to land fish and secure an amazing dinner. Then it was game on for what I really wanted to catch…Marlin. It didn’t take long before I was in the fighting chair landing the life long dream of a Marlin. What a day.

The boat was clean, well stocked and Casey and his crew took great care of my family and me. The gear was top notch and ready for anything. We’ll be back onboard the Picuda soon and I can’t wait for the next adventure.

Casey and his crew are fantastic. Very knowledgeable, informative, patient, with a pleasant and positive demeanor. Though boat is a bit older, it’s in great shape and has been well maintained and well equipped. I was a bit nervous about the age when booking, but once I saw the boat, that was a non issue—it’s a great boat. One of ours was sea sick the entire time, but that was most likely because of tequila the previous night—not because of the boat.

Plenty of food and non-alcoholic drinks were provided to last all day with good variety in offerings. The fresh cut fruit was a pleasant surprise. 

We bagged a good size dorado and tore up the sierras.  Unfortunately never got any marlin bites, but so it goes. They loaded everything onto a cart and took it to a processor in the marina for us.  Processor had it all individually filleted, portioned, and vacuum sealed by the next afternoon.  Took home 35 pounds of meat and the processing was not expensive at all: well worth the money.  Processor packed all into a cooler box and sealed it up for the flight home.  I had our hotel store it in the freezer until our flight out. The whole process couldn’t have been easier. 

I’ll certainly be booking the Picudo next time I’m in Cabo.

Thanks again for a great trip!